FBE supply flavored milk plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk. .
In the case of fruit flavored milk, instead of cocoa powder, 0.04% of fruit flavors and colors are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors that are used in preparing different types of flavored milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.